schnitzelbub@lemm.ee to Memes@lemmy.ml · 1 year agoDammit pasta, just stop!lemm.eeimagemessage-square5fedilinkarrow-up122arrow-down11
arrow-up121arrow-down1imageDammit pasta, just stop!lemm.eeschnitzelbub@lemm.ee to Memes@lemmy.ml · 1 year agomessage-square5fedilink
minus-squareHKPiax@lemmy.worldlinkfedilinkarrow-up0·1 year agoBasic knowledge if you’re Italian, but impressive if you’re not. Kudos. “Spadellare” the pasta when it’s almost cooked with the hot sauce in a separate pan is the easiest way to make your pasta go from “home grade” to “restaurant grade”.
minus-squareexododo@lemmy.fmhy.mllinkfedilinkarrow-up1·1 year agoI’m spanish, but I try to respect traditional cooking techniques and the way each region treats their products. Because I’m aware I don’t know better.
Basic knowledge if you’re Italian, but impressive if you’re not. Kudos.
“Spadellare” the pasta when it’s almost cooked with the hot sauce in a separate pan is the easiest way to make your pasta go from “home grade” to “restaurant grade”.
I’m spanish, but I try to respect traditional cooking techniques and the way each region treats their products. Because I’m aware I don’t know better.