Roast or saute is almost always the correct answer to the boring veg blues. It largely comes down to the addition of fat and high heat, which in turns adds the Maillard reaction, AKA flavour town. Add some salt and you’re u golden.
Even something as something as simple as green beans gets a million times better when you saute them in light olive oil and hit them with salt and pepper just before they’re done.
Roast or saute is almost always the correct answer to the boring veg blues. It largely comes down to the addition of fat and high heat, which in turns adds the Maillard reaction, AKA flavour town. Add some salt and you’re u golden.
Even something as something as simple as green beans gets a million times better when you saute them in light olive oil and hit them with salt and pepper just before they’re done.