Oh, so true. I didn’t want to assume any Continental tastes because it is so varied, but ketchup and mayo are absolutely a European sauce. Thanks for the reminder.
Oh, so true. I didn’t want to assume any Continental tastes because it is so varied, but ketchup and mayo are absolutely a European sauce. Thanks for the reminder.
Brown sauce? Please, that’s only a thing in Britain. The only sauce which defies national borders and cultures is mustard .
Ketchup is a western sauce. Mayo is an JP/K sauce. Hot sauce isn’t even mentioned but is more widespread than brown sauce.
The law must apply to all, including public servants. As they are beholden to the public, they are subject to review and FOIA requests are automatically granted for the content.
Remember the rule of authoritarians: if someone wants to stop you from being suspicious, they want to stop you from doing the same things they’ve done.
Also, the meat flavors can be refined and adjusted for better results. The proteins and fat can be precisely calculated to make objectively the best steak available to mankind, ever. People against lab grown meat have no idea when they order a steak they are being fed propaganda.
Isn’t “apes throwing things” why cobras developed the ability to spit venom?
That’s classist. Anyone can be nuclear capable if they put a little effort into it.
These are the search results I’m looking for.
Hanson. They’re still together and touring.
Justin Timberlake became an actor and SNL regular renown for his holiday dick jokes.
They’re so cute until they get off mom’s back and become nightmare sand.
Well, guess I gotta open it and then chug 2 liters in 18 minutes. Sure hope that shrimp is as refreshing as promised.
It was said by a big dumb bitch
Samson was actually a sys admin whose servers had incredible uptime until his beard was shaved.
Oh my god it’s full of stars!
As someone who was very into Keto dieting for a while I have some experience with this research - however I am just a nerd who likes details and not a professional dietician or nutritionist so this is only using internet articles available via Google for my statements.
Sucrose is the freely available white sugar that is called “sugar” for cooking/baking. It is 99% carbohydrate energy and has been cleaned through processing to remove all but the sucrose. It has no added benefits other than being freely available energy.
Fructose is a sugar formed naturally in fruits. Fructose is unprocessed sugar (not Raw but completely untouched and still requiring extraction from the fruit flesh. Raw is just a marketing term for cheap processed sugar). Since it is only available by eating fruit, there is the associated idea that it must be better. It isn’t as bad as sugar but it isn’t healthy.
Sucrose is made of fructose and glucose, so the argument that it is easier to break down fructose might be made. Fructose can only be broken down in the liver while sucrose is absorbed by the liver, gallbladder, spleen, and intestines. Given this narrow window of fructose availability, it is likely healthier than sugar because of the short exposure time to fructose.
So to answer your question, sucrose infused with fiber and nutrients is not the same as fructose available from plants. Separating the components is more intensive for fruit and fructose than trying to separate the easily mixed sugar and additives.
Was this written by a disgruntled grad student?
Demonstrating leadership and resourcefulness with limited resources and no budget. That’s some quality manager material.
Rats learn behavior and it’s echoing NYC.
That’s a bit in the weeds of gardening technique. If OP wants a simpler documentary about living with cloverfields, check out 10 Cloverfield Lane.