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Joined 1 year ago
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Cake day: June 20th, 2023

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  • There are two main sharpening angles. 20 degrees is typical american knife. Some overseas chef knived get into 15 degree edges. Lower the degree, the sharper the edge, but the quicker itll dull against bone or stone or use overall. Pay attention to the angle when you buy a sharpener. You can get basic pull through sharpener for cheap, good for starter as the sharpener is set at the angle, just make sure the sharpener angle matches the knife angle, and if it comes with course/fine or whatever, only ever use the fine. The course sharpeners are for when you ding or dent the blade edge and they remove a lot of metal.

    If you get into knives and want more, then i would move to a proper sharpening stone with a wedge or jig to hold the angle for you. Thisll let you get a feel for what angle to hold the knife at. After a while you can freehand without the wedge or jig.

    Dont go too high dollar on your first knife, an 800$ japanese knife is incredible but the difference is not all that apparent to you from a 40$ knife and its better to fuck up a cheaper one learning to use and sharpen it, hence i recommend victorinox as the starter knife (15 degree on most of those). Everyones hands are different so what works for one person doesn’t fit everyone. Typically a chefs knife will do what most people want, 8" to 10" to start out, pick your favorite knife out of your cheapo kohls knife block and note its shape and length and go from there, get a single decent knife dont get a high dollar block of them as you wont use most of those. Dont overthink it or worry about it











  • DanglingFury@lemmy.worldtoMemes@lemmy.mlBut I love death
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    1 year ago

    Well said, I’m glad to finally meet someone with your views that is able to express themselves.

    I would say no to your question as those beliefs are contradicting science and they could cause harm to people. My beliefs do not contradict established science. I would also point out that not all rural Appalachian people are bigots, but I understand the point you were making with it. The difference in our views is that I don’t see animals as people. I understand their intelligent, and I believe some may be sentient such as elephants and whales. I am against killing elephants and whales.

    If you are curious to see it from my perspective, participate in a somewhat poor analogy. Imagine someone came out and said they believe that killing a tree is the same as committing murder, that trees are people. After all, we have proven that they communicate with other trees and with mycelium in very complex and even selfless ways, probably to an even higher degree than we have yet discovered. This person is adamant that the trees are being oppressed and that we need to stop farming trees for paper products. They say that you are a bad person for causing unnecessary suffering and destruction to trees. But imagine that you disagree with them, you do not see trees as people. You understand that trees are living and communicating and you would like to see less cut down, but you still use them for firewood to heat your house. You see it as no less humane to grow them and cut them down than it is to let them die from burning to death or being eaten alive by bugs or disease.

    Not the best example, and there are plenty of holes you could point out of you feel so inclined, but hopefully the core of it can grant atleast a small glimpse into how I see the issue we are discussing.

    More info on the trees talking thing. I find it fascinating that they have a whole complex economy going on underground, trading and even investing resources. DYK that as a last act when a tree is dying, it gives its resources to saplings that are of a different species than itself before it goes. There’s some good podcast on it “radiolab, from tree to shining tree”. Also an quick Google search article. https://www.nationalforests.org/blog/underground-mycorrhizal-network


  • DanglingFury@lemmy.worldtoMemes@lemmy.mlBut I love death
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    1 year ago

    The animals are being bred to live and die. Everything loves and dies. If we didn’t eat cows they would be extinct. A billion animals that get to experience being. I am against indoor livestock agribusiness that is a manamade hell on earth, but good local ranchers raising livestock I like. Personally I’d rather live for a while and be eaten than never get to live at all.






  • DanglingFury@lemmy.worldtoMemes@lemmy.mlBut I love death
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    1 year ago

    That is your belief. I respect it. My mom is a vegetarian and I respect her beliefs, she would cook meat for us as she respected ours.

    To me, the world has been eating itself since the beginning of life. Wild animals die horrible slow deaths from sickness to starvation over the course of days/weeks to being eaten alive or left to die, and that is the natural way of things. If you want to live you have to die. You don’t have to agree with me, but you should accept that different people see things differently than you.

    I don’t expect a person at the bottom of the economic scale to feed their family with expensive alternatives that they don’t understand, and you should’t shame them for doing the best they can with what they have or what they know. If someone has the means to eat along with their beliefs, then more power to them. But shaming others is not the way.

    Lead by example. Offer affordable alternatives, give positive publicity, not negative publicity, to let people see how your way can be good. Allow people to see your way. Don’t force them or they’ll just dig in deeper on their own beliefs.