My mum had these dried chili flakes, which were a few years past their best-by date. And honestly, I couldn’t imagine these really going bad, so long as they remain dry. I mainly tasted some before throwing it into my food to test whether it even still tasted hot. But yeah, they were good.
Never quite knew what to do with these, when I still lived there, but that made me consider buying some. I cook with more veggies now, where the chili really hits the spot.
To me, it’s just death by a thousand papercuts. It doesn’t have any unique selling points that I’m aware of, and it’s slightly worse than my preferred distro in every way that the two differ, at least as far as I can think of.