Alton Brown/Good Eats
Adam Ragusea
I don’t necessarily use them for specific recipes but they are detailed and explain why they like doing things a certain way. I think that is the biggest thing when you are learning to cook and not just follow recipes.
I’d also put Ann Reardon/How to Cook That in a similar spot but more geared toward baking.
I’m with you there
I run Openmediavault and I backup using BorgBackup. Super easy to setup, use, and modify
Anecdote time: I was just in Yorkshire (first time in England) heard about the idea of public footpaths so we found one, walked it and had a picnic. Loved every second, ended up going through a sheep field then a cow field. Can’t wait to go back
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