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Cake day: July 24th, 2023

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    1. Heat water to 70 degrees using electric kettle.
    2. Put loose leaf green tea in a strainer thingy. Leave room for it to expand 4 times as big
    3. Swoosh some of the 70 degree water around a glass kettle to heat it up, pour it out.
    4. Put strainer with tea in glass kettle.
    5. Pour water over tea.
    6. Let sit for a few minutes.
    7. Drink.
    8. Reuse the same leafs throughout the day using same steps.

    I usually use unflavored green tea with decent quality. Very different from tea bags.


  • devtoi@feddit.nutoAsklemmy@lemmy.mlDo you drink tea and if so why?
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    7 months ago

    I used to think tea didn’t taste much. Then I realized I only tried bad tea. Now my goto tea is loose leaf green sencha fukuju (I hope that is the correct spelling) that I steep in 70 C water for a few minutes in a preheated pot that allows the tea to expand properly.

    I get the tea from a local tea shop. I often reuse the tea leaves several times throughout the day. I occasionally drink some other teas, but I try to stay away from tea bags because I mostly find them to be less good because lower quality.