Or automate it with ytdl-sub, see my comment here.
Or automate it with ytdl-sub, see my comment here.
And there is htmlq too, if you ever need to scrape some stuff from a website :)
This reminds of a stupid filesystem pet idea I had a while ago. Running as a daemon, it walks through your filesystem and sometimes leaves traces (as files), maybe you’ll find it sleeping in your downloads folder every now and then. I thought it was a cute idea, but didnt actually think about implementing it, for obvious reasons, it could go so horribly wrong 😂
Since you are from Germany, simply say “Die Grünen sind Schuld”. Everyone will understand and accept this reason.
The current bio model does not support PIV (Smartcard) tho, so it cant be used for PGP/SSH. They recently announced a new revision that can, but its not generally available yet.
Here are some feeds of individuals from my list:
And I also started a blog myself recently. I’m just some dude though
I have both, a personal domain with my name and also an anonymous generic domain. I use the anonymous one for 90+% of my online stuff, and use a random unique address for every service (you can set up a wildcard in proton, so *@domain.org lands in the same inbox). I would recommend that for two reasons: if you own your anonymous domain you can move your mailprovider anytime (as opposed to using some email masking service), using unique addresses for every service enables you to easily figure out which one leaked your address if you start getting spam. Just make sure to use a generic name for the domain and dont get an exotic TLD (just get a .com .org or something). Some of the non traditional TLDs may negatively impact your spam scores, and its easy to find a .com or .org when you can literally choose any domain name you want.
There are some QoL perks when you watch downloaded youtube videos through a selfhosted media server (e.g. jellyfin). Video watch progress is saved, and you can watch on all your devices (desktop, mobile, tv).
Sometimes I’ll watch something on my mobile while preparing food, and then I’ll switch to the TV when I’m done cooking, mid-video. This works seamless with that set up.