Same for me but with some apple cider vinegar
Same for me but with some apple cider vinegar
They’re finalizing it later this year but a bunch of manufacturers are already selling devices. The hardware specs are pretty much finalized at this point. Anything needed for final certification should be doable with a firmware update.
But some bacteria produce toxins that survive moderate heating 😢
Edit: “While the botulinum spores can survive in boiling water, the toxin is heat-labile, meaning that it can be destroyed at high temperatures. Heating food to a typical cooking temperature of 176°F (80°C) for 30 minutes or 212°F (100°C) for 10 minutes before consumption can greatly reduce the risk of foodborne illness (WHO 2000).”
The made-to-order pizza they serve in Orlando is…… not great. It’s a novelty.
No bitwarden?