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5 months agoInteresting! Would this be similar to how you might temper a raw egg mixture into a warm soup or somesuch?
Interesting! Would this be similar to how you might temper a raw egg mixture into a warm soup or somesuch?
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I read it as an allusion to the price of everything going up. But yes, eggs.
I’d say so. My wife has a degree in culinary. She’s used it to work her way up the hospitality industry and is now a regional GM over a few hotels in our area.
Yes! This is what I was looking for! Thanks!