Ellia Plissken@lemm.ee to Asklemmy@lemmy.mlEnglish · 3 months agowho's making the best Sriracha right now?message-squaremessage-square48fedilinkarrow-up189arrow-down12
arrow-up187arrow-down1message-squarewho's making the best Sriracha right now?Ellia Plissken@lemm.ee to Asklemmy@lemmy.mlEnglish · 3 months agomessage-square48fedilink
minus-squarePhenomephrene@thebrainbin.orglinkfedilinkarrow-up21·3 months agoLee Kum Kee is what I’ve found that is a) available, and b) close to indistinguishable from Huy Fong as far as I can tell.
minus-squarenondescripthandle@lemmy.dbzer0.comlinkfedilinkarrow-up6·edit-23 months agoBeen happy with that one as well. Use it mostly in my fried rice and eggs, sometimes potatoes.
minus-squareSGforce@lemmy.calinkfedilinkarrow-up6·3 months agoAdd my support too. Didn’t know how well known this brand was.
Lee Kum Kee is what I’ve found that is a) available, and b) close to indistinguishable from Huy Fong as far as I can tell.
Been happy with that one as well. Use it mostly in my fried rice and eggs, sometimes potatoes.
Add my support too. Didn’t know how well known this brand was.