I gotta give it to mulberries, don’t get enough attention!

The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.

  • mortrek@lemmy.mlEnglish
    2·
    1 year ago

    Since huckleberries were already mentioned, I’ll go for salal berries. Taste like flowery blueberries and make an amazing sauce, especially if you mix them with huckleberries.