I gotta give it to mulberries, don’t get enough attention!

The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.

  • mortrek@lemmy.ml
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    1 year ago

    Since huckleberries were already mentioned, I’ll go for salal berries. Taste like flowery blueberries and make an amazing sauce, especially if you mix them with huckleberries.