That 205C would just be the surface temperature of the chicken, not the average. Note that the calculation doesn’t take into account the volume or radius
EDIT: No, I’m wrong. The calculation is for boiling the whole chicken. Who was this written by, a Brit?
Are you sure? The numbers in the tweet reddit post talk about total mass and heat capacity. So I think that means the entire bulk has that average temperature.
That 205C would just be the surface temperature of the chicken, not the average. Note that the calculation doesn’t take into account the volume or radius
EDIT: No, I’m wrong. The calculation is for boiling the whole chicken. Who was this written by, a Brit?
deleted by creator
Are you sure? The numbers in the
tweetreddit post talk about total mass and heat capacity. So I think that means the entire bulk has that average temperature.See my edit
One thing’s for sure: a chicken slapped at 3726 mph won’t be very tasty. Or look too good.
What, you don’t like
vaporizedionized poultry?It won’t be a chicken anymore, Instant mist